TRIDI RESEARCH

Improving crops in Uganda and Africa is one of TRIDI’s top priorities. Using sophisticated genetic engineering or selective breeding, TRIDI...

Striga remains one of the key biotic constraints affecting cereal grain production in Africa, particularly in the semi-arid areas. The...

Introduction. Banana is the single most important staple crop in Uganda contributing about 30 percent of total food consumption and...

Introduction Maize and beans are the most common food crops grown by smallholder farmers therefore If we are to promote...

Introduction Adaptation of ruminants (cattle, goats and sheep) to a number of environment changes and stresses is a combination of...